Biscuits in Australian English

A tin of assorted Arnotts biscuits.

 

by Mark Gwynn

A ‘biscuit’ in Australian English is a small cake that is typically crisp and flat. Biscuits can be either sweet (these are known as ‘cookies’ in North America) or savoury. In Australia there are a number of significant biscuits that have made their way into the lexicon, and several form the basis of Australian English idioms. Some of the best-known biscuits and biscuit-related terms are discussed below.

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Lords and lamingtons

by Julia Robinson

This week marks the birthday of the second Baron Lamington, Governor of Queensland from 1896 to 1901. Baron Lamington – full name Charles Wallace Alexander Napier Cochrane-Baillie – may have been the inspiration for the lamington, a small cake dipped in chocolate icing, rolled in coconut, and considered as Australian as the Anzac biscuit or the iced vovo.

The first mention of lamington appears in print in 1901 in the Brisbane Queenslander a few days before Lord and Lady Lamington left Government House at the end of their antipodean posting. The editor of the ‘Women’s Club’ column replies to a correspondent: ‘Native Born.—Have not heard of a recipe for  “Lamington cake”. Can you give some clue to the appearance and ingredients of the cake?’ (14 December 1901) Continue reading