In Australian English a counter lunch is a midday meal served in the bar of a hotel or public house; the term derives from the counter at which the meals were originally served. Its purpose is to entice customers to patronise the bar by offering cheap food.
This week we celebrate the birthday of Mem Fox (born 5 March 1946), Australian writer of children’s books. She is the author of such favourite picture books as Koala Lou, Wilfrid Gordon McDonald Partridge, and Wombat Divine, but the book that made her a household name is her first book, Possum Magic, the runaway bestseller that has sold several million copies since it was published in 1983. It is the tale of possums Hush and Grandma Poss, who leave their bush home to find a cure for Hush’s magic invisibility. Continue reading →
In a twist on the usual Sydney–Melbourne rivalry (aka Sin City vs Bleak City), Sydneysiders have begun to notice the effects of a distinctly Melbourne influence on their Harbour City. It’s known as theMelbournisation of Sydney, a trend in urban development:
TheMelbournisation of Sydney has been most evident in the past 10 years. We’ve made our restaurants feel like basements, turned the lights down to Euro-Melburnian dimness, lobbied the government to get small bar licences, and allowed our Italians to cook Tuscan and Ligurian instead of Leichhardtian. (Sydney Morning Herald, 24 July 2010) Continue reading →
This week marks the birthday of the second Baron Lamington, Governor of Queensland from 1896 to 1901. Baron Lamington – full name Charles Wallace Alexander Napier Cochrane-Baillie – may have been the inspiration for the lamington, a small cake dipped in chocolate icing, rolled in coconut, and considered as Australian as the Anzac biscuit or the iced vovo.
The first mention of lamington appears in print in 1901 in the Brisbane Queenslander a few days before Lord and Lady Lamington left Government House at the end of their antipodean posting. The editor of the ‘Women’s Club’ column replies to a correspondent: ‘Native Born.—Have not heard of a recipe for ”Lamington cake”. Can you give some clue to the appearance and ingredients of the cake?’ (14 December 1901) Continue reading →